| domain | alcampoytusindesperdicio.es |
| summary | The company utilizes leftover malt bagasse from beer production, incorporating it into a bread-making process alongside flour, starter, yeast, water, and olive oil. This results in a moist, crusty bread with cereal aromas and a traditional flavor, as explained by Supply Chain Manager Cristina Pascual at the CFC Customer Fulfillment Center. |
| title | HOME - alcampoytusindesperdicio.es |
| description | Alcampo website dedicated to food waste information |
| keywords | info, para, good, sabas, contra, aroma, chef, packs, mica, pilsen |
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| nslookup | A 46.16.62.245 |
| created | 2025-11-15 |
| updated | 2026-02-02 |
| summarized | 2026-02-03 |
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