Summary

On the year 2012, ANEO transformed into an association focused solely on organic olive processing. This strategic move included a strategic acquisition of both oil mill enterprises and refineries from the Orujo of Olive Tree sector. The core business model for the members remains the production of organic olive oil, while the association operates under a strong environmental commitment to value the surplus products from this industry. The organization generates significant biomass resources, such as stone fruit pits (hueso), nut shells (orujillo), and processing byproducts like pulp. Through these operations, they produce a comprehensive market offering including raw and refined olive oil. These products represent a critical step in the sector's sustainability efforts, allowing for the development of high-quality olive oil and valuable agricultural resources like stone fruit pits, nut shells, and pulp. This framework is designed to optimize waste management and maximize the value of organic olive oil production.

Title

Aneo – National Association of Pomace Oil Companies

Description

Aneo – National Association of Pomace Oil Companies

Keywords

gran, vertical, durante, sevilla, sector, junto, hilo, conductor, mayor, genera

NS Lookup

A 87.98.231.4

Dates

Created 2026-04-13

Updated 2026-04-22

Summarized 2026-04-21