Summary

The XXVIII Congreso Español del Café, scheduled for May 24th and 25th in Cartagena, Morocco, will take place at the Hotel La Manga Club Resort. The event focuses on celebrating the history of coffee and the technical details of various preparations. The agenda includes presentations on the origins of the Ethiopian green bean, an overview of coffee varieties, and a discussion on the role of baristas in the industry. Participants will explore the difference between espresso and drip coffee, as well as the importance of sustainability practices within the sector. The programme also features a symposium honoring Ecuador's Barista Confederation (SCAE) and highlights the challenges of sourcing high-quality Arabica beans. Speakers from Aroma de Café will share their insights into traditional methods. The program will conclude with an interactive tasting session featuring products such as "Perfecto" and "En Casa," followed by an opportunity for attendees to taste different brew types and learn about the preparation techniques used to create the perfect cup. By gathering experts from various coffee circles and organizations, the congress aims to deepen the understanding of the coffee journey from bean to barista's cup.

Title

Coffee Aroma - AECafé

Description

Coffee Aroma - AECafé

Keywords

comments, para, tags, espresso, aroma, xxviii, mayo, natural, sector, hotel, club, resort, cartagena, origen, saber

NS Lookup

A 217.76.132.166

Dates

Created 2026-03-14

Updated 2026-04-22

Summarized 2026-04-24