Summary

ASEMAC, the key Spanish panadería association, gathers 80 firms and over 90 sales from the frozen food sector to strengthen the industry. Its presence reaches every CCAA region in Spain. The text confirms acceptance of terms and privacy policies, complying with Article 13 of GDPR.

Title

Home - ASEMAC

Description

Spanish Association of the Bakery, Pastry and Pastry Industry, brings together 80% of the companies in the Spanish sector of frozen bakery and pastry doughs.

Keywords

sector, favor, social, madrid, quines, ante, masas, todas, principal, defender

NS Lookup

A 46.175.128.120

Dates

Created 2026-03-09

Updated 2026-04-22

Summarized 2026-04-24