Summary

Assica is organizing a market introduction event for Sardinian meat producers on March 5th, 2026, at the Chamber of Commerce of Mantova. This forum will showcase the upcoming price quotes for the newly located slaughterhouse in Mantova. The gathering aims to highlight the company's commitment to sustainable agricultural practices in the meat industry, offering valuable insights to both local suppliers and the broader export sector.

Title

Since 1946, a point of reference for the pork and cured meat supply chain, for sustainable development of the sector - Assica Meat and Cured Meat Industrialists' Association

Description

Since 1946, a point of reference for the pork and cured meat supply chain, for sustainable development of the sector - Assica Meat and Cured Meat Industrialists' Association

Keywords

news, export, area, policy, vietnam, associate, food, hospitality, milano, tappa, prosciutto, right

NS Lookup

A 185.81.1.91

Dates

Created 2026-03-14

Updated 2026-04-20

Summarized 2026-04-21