| domain | bakerinfo.com |
| summary | Panduan Lengkap Baking HASANAH is a comprehensive resource covering all aspects of baking, including tested recipes, anti-failure baking techniques, equipment reviews, and bakery business strategies. It offers guidance on techniques like lamination, with a specific example using a butter block for croissant dough (2530 from total adonan for croissant pemula; keep dough temperature at 1618C). |
| title | BakeryInfo: A Guide to the Latest Breads, Cakes & Bakery Trends |
| description | BakeryInfo is a center for pastry, bread and cake information: tested recipes, baking techniques, equipment reviews, and the latest bakery business trends. |
| keywords | yang, dari, oven, baking, bakery, pastry, review, kami, agar, croissant, ragi, starter, margin, sourdough, brownies, protein, butter |
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| nslookup | A 162.0.239.95 |
| created | 2025-11-07 |
| updated | 2025-12-10 |
| summarized | 2026-01-22 |
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