Summary

Here’s a summary of the website content:

The website explores the evolutionary link between early humans and fermented foods. It posits that the consistent consumption of yeast and lactic acid bacteria-fermented foods over millions of years led to the development of specific receptors in humans, ultimately resulting in the production of d-phenyllactic acid. The piece then imagines a narrative from the perspective of the yeast within the human “holobiont,” aiming to deconstruct human-centric history and highlight the symbiotic relationship between humans and microorganisms.

Title

Baum & Leahy

Description

yeast worlding (2025) Rob Dunn and Baum & Leahy Multisensorial installation and incantation for practicing yeast worlding Materials Starch, agar,...

Keywords

yeast, human, baum, yeasts, bodies, installation, over, foods, more, fungi, support, evolution, time, years, production, have, anarchist

NS Lookup

A 173.203.204.123

Dates

Created 2026-02-14

Updated 2026-02-14

Summarized 2026-03-18