Summary

The Educational project of the EROSKI Foundation, like the Basque Culinary Center reference center, focuses on promoting a new way of consuming. This program, organized in collaboration with the European Capital of Culture, seeks to promote healthy habits and avoid waste by designing a weekly menu. The initiative includes an international competition called Young Values ​​in Cooking for young people up to seventeen years old. The objective is that these students, who will develop culinary skills, can prepare and present gastronomic proposals in a pop-up restaurant within the center. This initiative has a positive impact on gastronomy and the training of youth, demonstrating that even young adults can actively participate in the development of modern cuisine and food education.

Title

Bculinary CLUB

Description

Keywords

basque, center, para, club, principal, toggle, chef, comer, dinero, final

NS Lookup

A 79.137.20.86

Dates

Created 2026-03-14

Updated 2026-04-06

Summarized 2026-04-07