Summary

The distribution to the catering industry is experiencing a favorable March trend, marked by a surge in Santa Claus celebrations and improving weather conditions. While this shift occurs in specific areas, the total range of increase has been consistently maintained between 15 and 40 points throughout the month of March 2012 to 2024. This trend continues to drive demand and operational progress, highlighting the critical importance of sustainable food production and hospitality professionals participating in key international events to secure favorable conditions for their businesses.

Title

Caternews Digital - Horeca Sector News

Description

Welcome to Caternews Digital, a magazine for the Horeca and gastronomic tourism sector: News, Trends, Opinion, Companies... Subscribe!

Keywords

sector, para, personas, chef, canal, food, durante

NS Lookup

A 185.34.194.222

Dates

Created 2026-04-13

Updated 2026-04-22

Summarized 2026-04-27