Summary

This page covers the latest updates from the Confectionery Industry, featuring news from May 2026 and previous years. It highlights key industry events such as the 2026 World Confectionery Conference, the Cargill Edison Award recognition for NextCoa ingredients, and the expansion of Probat with Ryan Dodd. Additionally, it reports on new product launches including the Fatso waitrose deal, Jellies gums for Vitafoods, and the Synergy brand for Vitafoods. The site also displays product roundups covering new chocolate button ranges and bespoke pouch offerings. Key contributors like Neill Barston and Neill Barston are featured, along with a review of the State of the Industry Conference 2026 and the Chocoa 2026 preview. The site emphasizes sustainability, consumer innovation, and ethical sourcing, specifically noting Rainforest Alliance calls for farmer income and the Cocoa and Ethical Sourcing focus. Recent business news includes the Cheloste Bio partnership with Mondelez and the Flavours Synergy protein ramp-up. Social media engagement is shown with articles like "Who will win the Battle of the Brands" and discussions on the Italian chocolate job. The site includes an exclusive preview interview with Thomas Dohse and details on the "Sweets and Snacks Expo" in Las Vegas. Future outlook is presented with events spanning from 7-5 to 13-5 of 2026 and upcoming conferences in London and Liverpool.

Title

Confectionery processing news and editorial | Confectionery Production

Description

Confectionery processing news and editorial - keeping the industry up to date for more than 75 years.

Keywords

news, april, product, confectionery, close, conference, world, chocolate, exclusive, magazine, media, event, march, roundup, profiles, features, events

NS Lookup

A 172.67.208.132, A 104.21.82.231

Dates

Created 2026-04-13

Updated 2026-04-22

Summarized 2026-04-27