Summary

The 10th Eating City Summer Campus, celebrating the 11th edition of the program, welcomes participants from European nations and institutions studying around food sustainability. This initiative brings together chefs, gastronomists, nutritionists, and other professionals to create a roadmap for a new economic paradigm where human labor and environmental impact are central. The 10th edition, hosted by the EC Ambassador Program, features a Summer Venue and includes focus groups, videos, and projects aimed at fostering a culture of doing business that considers both industry and ecology. With over 1,000 registered participants, the event aims to target 100 organic, local, and homemade meals in secondary schools, reflecting a commitment to community health and sustainable local agriculture. By launching the program in 2010, the Consortium and private partners are establishing a long-term ecosystem for youth sustainability, ensuring that the future of urban life is defined by responsibility and innovation. The program also aims to inspire a new business culture where business decisions are evaluated based on how they contribute to both the economy and the environment.

Title

Eating City | International Platform 2010 – 2020

Description

Eating City | International Platform 2010 – 2020

Keywords

eating, city, more, summer, campus, food, program, partners, publications, videos, read, home, contact, platform, events, public, international

NS Lookup

A 46.30.213.118

Dates

Created 2026-03-09

Updated 2026-04-13

Summarized 2026-04-16