Summary

This ESA Quality Minima Document outlines specific quality standards for dried herbs and spices that must be demanded by buyers within the EU. It emphasizes the importance of applying dehydration factors to product assessments, thereby aligning pesticide residue regulations across different countries and supporting international human rights obligations in the spice supply chain.

Title

Home

Description

ESA - European Spice Association

Keywords

spice, spices, association, european, members, herbs, products, member, quality, sustainability, more, safe, industry, processing, food, read, code

NS Lookup

A 46.254.34.25

Dates

Created 2026-03-09

Updated 2026-04-13

Summarized 2026-04-16