Summary

This project serves as the pilot territory for Tendo as a sustainable hub within the Asprela zone, offering a multi-faceted approach to addressing environmental and social challenges. Central to this strategy is a commitment to building local food systems through diverse activities, including selling perishable food to various institutions and facilitating workshops on healthy and sustainable consumption methods. These initiatives also align with rigorous sustainability criteria implemented in the cantinas, alongside ongoing research initiatives aimed at strengthening the entire food system within the region.

The Good Food Hubs organization has been established to coordinate these efforts within the broader Asprela Sustainable initiative. Funding for this project was secured through the EEA Grants Call4 Living Lab, which has been designed to transform the Asprela zone into a dynamic laboratory of living communities. Its mission is to integrate these educational and operational goals with the broader objectives of local food security and community well-being. Furthermore, the project explicitly targets every member of the Asprela community to ensure widespread participation and impact across all zones.

Title

Healthy, sustainable and local food in Porto - Good Food Hubs - Good Food Hubs

Description

Good Food Hubs aims to encourage healthy, sustainable and local eating in Porto, starting in Asprela. Change your diet. Transform the world.

Keywords

hubs, good, food, para, zona, frescos, local, superior, workshops, fica, cookies, porto, tempo, newsletter, email

NS Lookup

A 81.88.52.168

Dates

Created 2026-03-09

Updated 2026-04-14

Summarized 2026-04-17