Summary

The forum has presented updates for the year 2026 on a variety of topics. The first event focused on the actuality of the 2026 edition, including activities, proposals approved by the European Union, and the launch of new members at INNOVACC. The second section covered the transition towards renewable energy within the meat and protein industry, highlighting how the INNOVACC cluster is supporting businesses. A key project involves reducing salt and water usage in the preparation of cured cured pork, while another initiative was announced regarding the reduction of fish meal waste and drinking water consumption in meat production. Furthermore, the forum discussed efforts to combat rural depopulation and introduced INNOVACC to training programs organized by the European Network for AgriTech, which will take place in Brussels on 2026 February 12. The final topic relates to the development of a less hierarchical, more communal agricultural culture through a seminar organized by the X_AgriTech network on 12 February in Barcelona at the Collegi dArquitectes de Catalunya.

Title

INNOVACC | Catalan Meat Sector Innovation Association

Description

Catalan cluster of the meat and alternative protein sector. We improve the competitiveness of companies with innovation and cooperation.

Keywords

notice, xxviii, close, menu, technical, storage, access, agenda, kick, purpose, user, curs, cero, para, europa, cookies, chevron

NS Lookup

A 146.190.229.88

Dates

Created 2026-02-16

Updated 2026-02-16

Summarized 2026-03-22