Summary

The bioeconomy seeks to create cycles of use and recycling of nature, thereby avoiding waste and reducing greenhouse gas emissions from oil. This approach transforms natural materials into resources, promoting the decarbonization of food and the industrial processing sector. It also promotes the circulation of products and services, ensuring an economy based on limited resources in a sustainable manner.

Title

INRAE: research for agriculture, food and the environment

Description

INRAE ​​is a public research institute working for coherent and sustainable development of agriculture, food and the environment.

Keywords

nous, alimentation, science, europe, international, revue, temps, sciences, internationale, comment, lancer, salon, programme, solutions, sols, organisation, centres

Categories

Food & Dining

NS Lookup

A 51.254.80.83

Dates

Created 2026-02-16

Updated 2026-02-16

Summarized 2026-03-22