Tactic Links

Summary

This appears to be a comprehensive syllabus or list of registration details for educational workshops, seminars, and certifications. Based on your input, here is a structured overview organized by Subject Matter, Course Type (Online vs. In-Person), and Sponsors/Logistics.

I have organized the data into a clear, readable format suitable for registration inquiries or study planning.

### 1. Federal & State Regulation (Sanitarian & Food Hygiene)
*Focus: Food safety, regulations, outbreaks, and public health roles.*

| Course Item | Type | Duration | Sponsor | Register Link |
| :--- | :--- | :--- | :--- | :--- |
| Track One: Critical Violations – Jeopardy Any One | Track 1 | 8:20–9:55 AM | LDH Sanitarian Services | (N/A) |
| Track One: Track Three: Foodborne Illness Outbreaks | Track 2 | 1:35–2:20 PM | LDH Sanitarian Services | (N/A) |
| Track Two: Track Three | Track 3 | 1:35–2:20 PM | LDH Sanitarian Services | (N/A) |
| Track Three: General QA | Track 3 | 4:45–5:00 PM | LDH Sanitarian Services | (N/A) |
| Track Three: The What, How, and Why of Freeze-Drying | Track 3 | 4:05–4:10 PM | LDH Sanitarian Services | (N/A) |
| Track Three: New Classification Line Updates, Grand Isle Aquaculture Park | Track 3 | 4:15–5:00 PM | LDH Sanitarian Services | (N/A) |
| Track Three: Federal Inspection Update | Track 3 | 4:15–4:45 PM | LDH Sanitarian Services | (N/A) |
| Track Three: Public Records Request | Track 3 | 4:20–4:45 PM | 0.25 hr | (N/A) |
| Track Three: The Good, The Bad, The Ugly | Track 3 | 3:55–4:15 PM | 0.5 hr | (N/A) |
| Track Three: Seizure Destruction: Process and Documentation | Track 3 | 11:00–11:50 AM | 0.5 hr | (N/A) |
| Track Three: Community Emergency Preparedness: Sanitarian Role in the ESF | Track 3 | 8:00–9:55 AM | 0.75 hr | (N/A) |
| Track Three: Food Labeling – Interactive Exercise | Track 3 | 3:30–4:10 PM | 0.75 hr | (N/A) |
| Track Two: Foodborne Illness Outbreaks | Track 2 | 2:25–3:15 PM | 0.75 hr | (N/A) |
| Track One: Food Labeling – Interactive Exercise | Track 1 | 3:30–4:10 PM | 0.75 hr | (N/A) |
| Track One: Food Labeling | Track 1 | 3:35–4:05 PM | 0.75 hr | (N/A) |
| Track One: An Introduction to Pharmaceutical Approvals | Track 1 | 4:05–4:10 PM | 0.5 hr | (N/A) |
| Track One: Review Updates | Track 1 | 4:00–4:15 PM | 0.5 hr | (N/A) |
| Track Two: Food Labeling | Track 2 | 3:30–4:05 PM | 0.75 hr | (N/A) |
| Track Two: Food Labeling | Track 2 | 3:35–4:00 PM | 0.75 hr | (N/A) |
| Track Two: Food Labeling | Track 2 | 3:30–4:00 PM | 0.75 hr | (N/A) |
| Track Two: The What, How, and Why of Freeze-Drying | Track 2 | 4:05–4:10 PM | 0.5 hr | (N/A) |
| Track One: New Classification Line Updates, Grand Isle Aquaculture Park | Track 1 | 4:15–5:00 PM | 0.25 hr | (N/A) |
| Track One: Water Online (ORCC1) | Track 1 | 1:00 PM–2:00 PM | 0.25 hr | (N/A) |
| Track One: VCEHP101 | Track 1 | 0.75 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP102 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP107 | Track 1 | 0.75 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP108 | Track 1 | 0.75 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP109 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP111 | Track 1 | 0.75 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP109 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP108 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP101 | Track 1 | 0.75 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP102 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP109 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP111 | Track 1 | 0.75 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP111 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP108 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP101 | Track 1 | 0.75 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP102 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP109 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP111 | Track 1 | 0.75 hr | (N/A) | https://pace.tulane.edu |
| Track One: VCEHP111 | Track 1 | 0.5 hr | (N/A) | https://pace.tulane.edu |

*Note: Several entries from "VCEHP109" through "VCEHP111" appear multiple times in your source text and are consolidated here for the total count. All these courses are hosted by the Public Health Training Center (PHTC) and are linked to the Tulane University website.*

### 2. Mosquito & Vector Control
*Focus: Mosquitoes, termite control, and vector-based pest management.*

| Course Item | Type | Duration | Sponsor | Register Link |
| :--- | :--- | :--- | :--- | :--- |
| NOMTRCB1 | Online | 2:00 PM–3:30 PM | New Orleans Mosquito, Termite & Rodent Control Board | educationnola.gov |
| NOMTRCB2 | In-Session | 9:30 AM–2:10 PM | New Orleans Mosquito, Termite & Rodent Control Board | educationnola.gov |
| NOMTRCB3 | Online | 2:00 PM–3:30 PM | New Orleans Mosquito, Termite & Rodent Control Board | educationnola.gov |
| NOMTRCB4 | Online | 3:30 PM–5:15 PM | New Orleans Mosquito, Termite & Rodent Control Board | educationnola.gov |

Title

Louisiana Sanitarians | Louisiana State Board of Examiners for Sanitarians

Description

Discover how the Louisiana State Board of Examiners for Sanitarians oversees licensing, examinations, and regulation for sanitarian professionals. Learn about our processes for issuing, renewing, suspending, and revoking licenses in Louisiana.

Keywords

contact, hours, course, water, health, board, public, hour, association, training, register, courses, center, louisiana, south, https, central

lsbes.org

Screenshot

Highspots