| domain | maizniekubiedriba.lv |
| summary | Here's a summary of the website content, organized by theme and timeframe:
Focus on Maiznieks (Baker) & Related Products (2019-2025):
* Competition & Training: The website heavily features the "Jaunais Maiznieks" (Young Baker) competition, with updates on its progress, winners (2023-2024, 2019), and the selection of new apprentices (2020, 2021, 2025). There’s also significant emphasis on training programs, including master classes, vocational schools (Kuldiga Technical School, Riga Food Technical School), and apprenticeship programs. * Regional Events & Festivals: Numerous regional events are highlighted, including the Jelgava Dairy, Bread & Honey Festival (annual), Riga Food trade shows (2024, 2020), the Dundaga Bread Festival, and various local bread festivals (Virkne, Strauti, Lielezers). * Product Promotion: The website actively promotes traditional Latvian rye bread, particularly “Salint” (salted) rye bread and “rupjmaize” (dark rye bread), alongside other products like honey, cheese, and dairy goods. There's an ongoing effort to showcase Latvian agricultural products as protected designations of origin (PDO). * Industry Associations: The Latvian Baker’s Association (LMB) is a central focus, detailing its activities, events, and collaborations.
Key Activities & Initiatives (2019-2025):
* Strategic Planning & Development: The association is involved in strategic planning, researching consumer preferences, and exploring new markets (e.g., EU Protected Products). * Educational Programs: There’s a continuous emphasis on education, including workshops, seminars, and the implementation of a rye bread program in schools. * Community Engagement: Activities include participation in local fairs (Zintnieku nakt, Novadu Gara), promotional campaigns (e.g., "Uzcep savu dzvesprieka maizi"), and collaborations with various organizations and schools. * Innovation & Branding: Efforts are made to promote traditional baking techniques, explore new products (e.g., a music bank for rye bread), and enhance the brand image of Latvian rye bread.
Specific Dates & Events (2019-2025):
* The website documents numerous annual events, meetings, and excursions, including member gatherings, trade shows, and industry conferences. * Several specific dates are highlighted, such as the 2025 member assembly, the 2020 competition, and initiatives related to Latvian cultural heritage.
Note: The website is primarily focused on Latvian-language content related to the baking industry, emphasizing tradition, quality, and regional events. |
| title | baker's association | baker's association |
| description | baker's association | baker's association |
| keywords | maizes, food, riga, maize |
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| nslookup | A 195.154.43.61 |
| created | 2025-06-21 |
| updated | 2026-02-01 |
| summarized | 2026-02-02 |
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