Summary

These technical additives significantly enhance bakeries' efficiency and safety during bread production. They address the common issues caused by stale or dry buns by adjusting the dough's hydration and hydration content throughout the panification process. Traditional formulations offer a more traditional approach, while industrial and artisanal versions provide a wide variety of products, ranging from standard loaves to elaborate baguettes.

Title

Designer and manufacturer of ingredient solutions for the bread and pastry industry - MillBäker

Description

Discover our ranges of improvers for bread making, our mixes and premixes for artisans and industrialists. Have your wheat and flour analyzed in our Technical Center.

Keywords

solutions, pain, inclusions, innovation, centre, nous, conception, mixes, simple, concepts, notes, germination, applications, analyses, texture, topping, technical

NS Lookup

A 212.83.129.165

Dates

Created 2026-03-14

Updated 2026-04-15

Summarized 2026-04-16