Summary

This study focuses on the evolution of the potato-based food products sector between 2011 and 2022, examining key factors affecting the food supply such as dietary trends, quality metrics, and nutritional composition. Researchers analyzed the impact of production changes on market performance, specifically how technological advancements shifted from traditional methods to modern manufacturing processes. The research aimed to quantify these variations within the agricultural context of France.

Title

OQALI - Food Observatory

Description

Food Quality Observatory

Keywords

base, composition, informations, termes, edition, score, accords, classification, contact, charcuterie, disposition, email, principal, menu, missions, publications, rapports

NS Lookup

A 185.31.40.194

Dates

Created 2026-03-14

Updated 2026-04-15

Summarized 2026-04-15