Summary

Subsequently, all analysis, processing and reporting activity is centralized at our headquarters in Madrid Calle Hilarión Eslava, 19. This guarantees immediate in-person attention without traveling from Madrid, where local professionals know the particularities of each autonomous community. Cost reduction is achieved by avoiding long-distance travel expenses. The speed of the response is guaranteed because our technicians can be at your establishment in 24-48 hours, and the centralized coordination from Madrid ensures maximum quality and homogeneity in the execution of the work. In our facilities, we usually work in all autonomous communities with companies such as restaurants, catering chains, food industries, supermarkets and distributors. The type and frequency of these works depend on the activity: for restaurants and catering, we analyze countertop surfaces, cutting boards, knives and hand manipulators with quarterly or semiannual analysis of final products according to risk; In the food industry, we analyze raw materials according to supplier, intermediate and final product according to HACCP, as well as air environment and surfaces on a monthly or quarterly basis, and we validate thermal treatments every time we change the process; bakeries, butcher shops and fishmongers carry out monthly or quarterly analysis of processed products, quarterly surfaces and utensils and daily hot and cold control; quimical manages the sending to an accredited laboratory, the interpretation of results and the necessary corrective actions when there are deviations.

Title

HACCP Consulting and Food Safety in Spain – Quimicral

Description

Experts in HACCP and food safety. We implement and maintain HACCP systems for companies in the food sector in Spain.

Keywords

para, sanitaria, toda, control, personal, madrid, plan, blog

NS Lookup

A 194.164.165.148

Dates

Created 2026-04-12

Updated 2026-04-13

Summarized 2026-04-13