Summary

This event celebrates classic Russian culinary heritage in 2026, focusing on the Art Nouveau era techniques used in fine dining. Chef Alexei V. Todorov presents an exclusive tasting menu featuring authentic soups, pastries, and breads. The menu emphasizes a rich, aromatic profile typical of traditional Russian cuisine, utilizing seasonal ingredients sourced from Russia. Each course is designed to honor the traditions of Russian history while offering modern innovation to the dining experience. Attendees will enjoy a memorable culinary journey that reflects the deep cultural roots of Russian gastronomy.

Title

Information group "Restaurant Gazette", online bookstore, books on the restaurant business, magazine on the restaurant business

Description

books on the restaurant business, books for managers and directors of the food industry, recipe publications from leading chefs, a magazine on the restaurant business

Keywords

moscow, cake, show, chef, russian

NS Lookup

A 95.181.224.17

Dates

Created 2026-03-09

Updated 2026-04-14

Summarized 2026-04-14