| domain | same-o.com |
| summary | This text discusses the importance of controlling temperature, humidity, and time when making dough, specifically for yeast, to achieve a doubled size and optimal rise. It also advises on cooking steaks, noting that medium-well and well-done require longer cooking times and encourages experimentation to find preferred doneness levels while preserving flavor and texture. |
| title | Same O - |
| description | Same O - |
| keywords | pasta, steak, pancakes, making, will, time, perfect, cooking, dough, ingredients, flavor, bread, temperature, find, flour, delicious, experiment |
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| nslookup | A 172.67.137.110, A 104.21.86.229 |
| created | 2025-11-10 |
| updated | 2026-01-27 |
| summarized | 2026-01-31 |
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