Summary

In this year, the award stepped onto a larger stage with an alliance with SIAL Paris, the world's largest food and drink exhibition, bolstered by the European Commission. The event focused on sustainable and balanced diets, aiming to reduce food waste and promote resource efficiency in food chains. The goal was to create climate-neutral systems while ensuring economic growth, employment, and decent work for everyone in supply chains. By fostering partnerships and innovative sourcing, the initiative sought sustainable value creation within the food sector. This comprehensive approach integrated health, environment, and economic stability, demonstrating a strong commitment to circularity and inclusive growth. The success of the initiative highlights how collaboration drives a more sustainable future.

Title

The Foodies | The food and drink SME sustainability awards

Description

The Foodies are a celebration of sustainability achievement among 290,000 small and medium-sized enterprises that make up 99% of Europe’s food and drink industry.

Keywords

food, chain, will, more, code, following, finalists, award, sustainability, foodies, paris, efforts, circular, value, farm, fork, small

NS Lookup

A 5.134.6.160

Dates

Created 2026-04-13

Updated 2026-04-13

Summarized 2026-04-15