Summary

The weekly menu presents a diverse selection of local regional specialties. Featured products include fresh eggs, green and red radishes with Hakuriu turnips, and Calolea olive oil. Specialty items like Chapman Family blueberries, Ellsworth Wines, and Feeding Crane produce are also showcased alongside the natural wine and pork, lamb, and beef from Fowler Farms. Gourmet treats such as Sierra Nevada Cheese with cream cheese and chèvre, and the honeyed Golden West Bees contribute to the dessert offerings. The menu features a variety of unique offerings, including seasonal mushrooms from Grass Valley, poems from Molly Fisk, and the microgreens of Nevada City Gourmet Greens. Other notable selections encompass savory choices like the Torritola Espanola, Savory Rolls, and Seasonal Fruit Chiffon, alongside savory cookies such as Joes Cocoa Layers and Lemon Chiffon.

In the savory category, Cakes and the Seasonal Fruit Mousse provide elegant flavors, while the Butterscotch, Bittersweet Mocha, and Season Fruit Mousse add rich cream elements. The menu highlights a range of seasonal ingredients such as Pecan Sticky Buns and the wood-fired 100 sourdough bread. Additionally, there are artisan treats like the Vanilla Spice Chocolate Chip with Walnuts and Damien Feel Good cookies, along with the seasonal cinnamon rolls and plain almond pain au chocolat. The collection concludes with rustic choices such as the Wood-Fired Bread and the hearty Pork, Lamb, and Beef selection, ensuring a comprehensive culinary experience.

Title

Three Forks Bakery & Brewing Co.

Description

Three Forks Bakery & Brewing Co.

Keywords

view, organic, bread, onion, beer, green, bakery, garlic, coffee, olive, cheese, house, food, parmesan, seasonal, hops, selection

NS Lookup

A 198.185.159.135

Dates

Created 2026-04-15

Updated 2026-04-16

Summarized 2026-04-16