Summary

Vistal and InterContinental San Diego offer a fresh, seasonal menu inspired by Southern California and Baja, emphasizing coastal flavors, local seafood, and regional ingredients. Executive Chef Franck Tasic, with a French culinary background and passion for seasonal cuisine, is the driving force behind the restaurant’s culinary vision. The restaurants are best enjoyed with a waterfront view.

Title

Vistal Bar + Restaurant

Description

Bayfront dining meets crafted cocktails at Vistal - where locally sourced coastal cuisine and a vibrant, contemporary bar scene set the tone from day to night.

Keywords

menu, private, contact, local, chef, experience, meet, events, california, flavors, gallery, reserve, table, cuisine, open, close, seasonal

NS Lookup

A 198.185.159.145, A 198.49.23.144, A 198.49.23.145, A 198.185.159.144

Dates

Created 2026-03-09

Updated 2026-03-09

Summarized 2026-03-12